BalanceOil+ AquaX Kit

BalanceOil+ AquaX

Some people, especially children, struggle with the taste of fish oils in general, and some are poor absorbers. BalanceOil+ AquaX is a breakthrough in Omega-3 science. AquaX is a form of BalanceOil+ that contains Aquacelle, a unique natural emulsifier that dissolves BalanceOil+ in water or any cold liquid. Almost all of the taste and the texture from the oil disappears and in many cases the absorption of Omega-3 actually increases.

Just mix the daily dosage of BalanceOil+ AquaX in water or any cold liquid of your choice and experience how taste and texture of fish oil practically disappear. Simply shake the bottle, then pour into a glass with approx. 200 ml or more, of the cold liquid of your choice, stir, drink and enjoy!

The scientific formulation inside BalanceOil+ combines a unique fish oil grade with beneficial amounts of both Omega-3 and Omega-7, along with a scientifically certified measure of olive oil stir and enjoy. polyphenols, phytonutrients, and Omega-9 in high quantities, and thus contributes to the enhanced oxidative stability of Omega-3 lipids.⁴

The polyphenols bind to the Omega-3s and act as effective antioxidants, preventing the lipids from oxidating.⁴ The polyphenols of the olive oil mimic the polyphenols naturally present in fish and transfer the fragile Omega-3 through the body until delivering them securely within the cell membranes. The polyphenols and the marine lipids collaborate in a highly synergetic way, making it possible for the body to safely absorb, adjust, and maintain the Omega-3 levels above the required 8% necessary to achieve an Omega-6:3 balance below 3:1.

The average Omega-6:3 ratio for people not taking an Omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe, and 25:1 for USA, as revealed by researching the world’s largest database of essential fatty acids, with 600,000+ tests analyzed at the independent laboratory, Vitas Analytical Services. After taking BalanceOil+ products for 120 days, the average ratio in all of these geographical areas is below 3:1.

Spanish extra virgin olive oil in BalanceOil+

Balance Oil+ is made with extra virgin olive oil from the Spanish Picual olive which is selected for its richness in Omega-9 and very high antioxidant content. Omega-9 (Oleic acid) is an important feature, which actively supports the normalization of blood cholesterol levels.⁴ The olives are of pre-harvest quality and in the process the stones are taken out and only the fruits are cold-pressed, resulting in an extra virgin oil, rich in Omega-9 (Oleic acid) with very high content of antioxidants called polyphenols (above 750 mg/kg), both with several beneficial effects.¹⁵ The polyphenols protect the BalanceOil+ in the bottle but even more importantly, also your cells.

Natural tocopherols

Mixed tocopherols are a commonly used antioxidant in dietary supplements. The natural tocopherols used are specifically made from GMO-free, highly refined, soybean oil distillates, which undergo further refining to ensure that they do not contain any soy proteins. This means that no allergens are present within the product.
The typical composition inside BalanceOil+ is alpha-, beta-, gamma-, and delta-tocopherols.